Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Double chocolate chip cookies | wefacecook.com Double chocolate chip cookies | wefacecook.com


Serves: makes about 2 dozen

Cooking time: 14 minutes .


  • 1 3/4 cups flour
    1/4 teaspoon baking soda
    1 cup soft butter
    1 teaspoon vanilla extract
    1 cup white sugar
    1/2 cup dark brown sugar
    1 egg
    1/3 cup unsweetened cocoa
    2 teaspoons milk
    1 cup chopped walnuts (optional)
    2 cups semi sweet chocolate chips


  • Preheat oven at 350 degrees.
    Combine flour and baking soda and set aside. In a mixer, cream butter, vanilla, sugars, and beat until fluffy.
    Beat in egg. At low speed, beat in cocoa and milk. Mix in walnuts (optional) and chocolate chips.
    Drop by rounded teaspoonfuls about 2 inches apart onto non-stick or foil-lined baking sheets.
    Bake for 12 to 14 minutes. Remove from oven and cool slightly before transferring to a rack.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note