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The cuisine of United States of America - Sunrise in

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Cooking in CONNECTICUT and the

Southern pecan pie

Peach-cobbler

Smoked turkey

Texas chili and corn bread pudding

desserts

Connecticut

While Connecticut doesn’t have any official fruits or vegetables, the state does recognize the importance of seafood to its history and culture. The official state shellfish is the eastern oyster and the official state fish is shad, perfect for Spring shad bakes.

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