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The cuisine of United States of America - Sunrise in

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Cooking in WISCONSIN and the United-States-of-America

Wisconsin

Wisconsin is “America’s Dairyland,” and it honors that distinction by featuring milk as its state beverage, dairy cows as its state domesticated animal, cheese as the state dairy product and corn, a main ingredient in livestock feed, as its state grain. The state fruit is the cranberry, and the state dessert is the kringle.

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