Cooking in WISCONSIN and the United-States-of-America
Southern pecan pie
Texas chili and corn bread pudding
Wisconsin is “America’s Dairyland,” and it honors that distinction by featuring milk as its state beverage, dairy cows as its state domesticated animal, cheese as the state dairy product and corn, a main ingredient in livestock feed, as its state grain. The state fruit is the cranberry, and the state dessert is the kringle.
230 US recipes selected, Page 1 of 12
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