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The cuisine of United States of America - Sunrise in

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Cooking in WASHINGTON and the United-States-of-America

Washington

Washington state is known for its fresh coastal seafood, eastern vineyards and, of course, abundant coffee culture. But it's also home to a diverse community of farmers and foragers that grow and harvest ingredients like lavender, asparagus, mushrooms and peated barley.The apple is the state fruit and the Walla Walla sweet onion is the state vegetable. The state fish is the steelhead trout and Ostrea lurida is the state oyster.

The Geoduck clam as sushi is a delight. In Seattle SUSHI KASHIBA by Chef Shiro Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle.

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