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The cuisine of United States of America - Sunrise in

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Cooking in UTAH and the United-States-of-America

Utah

The people of Utah are major fans of jiggly, brightly colored desserts. Utahns consume the most Jell-O per capita in the country and named the retro food as the state snack. Sugar beets and Spanish sweet onions are the state vegetables, while the state fruit is the cherry.

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