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The cuisine of United States of America - Sunrise in

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Cooking in TEXAS and the United-States-of-America


Everything’s bigger in Texas, including its list of official state foods. The state honored its Tex-Mex cuisine by naming the jalapeño as the state pepper,
the chiltepin as the state native pepper,
and tortilla chips and salsa as the state snack.
Sopapilla, a fried dessert with Hispanic roots, also shares a spot as the state pastry along with strudel, while peach cobbler is the official cobbler and pecan pie is the official pie.
Chili is also the state meal, pumpkin is the state squash, red grapefruit is the state fruit, the native pecan is the state health nut, and the sweet onion is the state vegetable.

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