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Cooking in OREGON and the United-States-of-America

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The state nut of Oregon is the hazelnut. Oregon produces 99% of the country’s hazelnuts. Oregon has two other state foods: the pear is the state fruit and the Pacific golden chanterelle is the state mushroom.

The Dungeness crab is the state's most valuable single species fishery, and Oregon is the top producer worldwide..Though Dungeness crab is caught from California to Alaska, Oregon's is the only one of five West Coast Dungeness fisheries with the sustainability certification.

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The Oregon Seely Mint Farm Peppermint Candy Cane

For three generations, the Seely Family has lived and worked on its mint farm near Clatskanie, Oregon, where they grow peppermint and spearmint for tea leaf and essential oil. As mint farmers they use the same agricultural practices their family has used for generations.

The way they grow their mint, the region’s climate, the rich soils along the Columbia River and their harvesting methods make their mint extraordinarily smooth and refreshing.

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