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The cuisine of United States of America - Sunrise in

Cooking in NEVADA and the United-States-of-America

Southern pecan pie

Peach-cobbler

Smoked turkey

Texas chili and corn bread pudding

Strawberry purses American cuisine

The summit cake American cuisine

marionberry pie American cuisine

Orange cake 2 American cuisine

Nevada

The most common cuisine in Nevada is Southwestern but major cities offer a wide variety of food and cooking styles from around the world.
Las Vegas is becoming world-renowned for its restaurants and every conceivable taste is catered for, from a seven-course gourmet meal to a custom hamburger. Diners can choose from seafood, steak, Southwestern, Brazilian, Chinese, European, Japanese and Mexican cuisines. Reno also has restaurants that specialise in particular international cuisines.

Las Vegas buffets are known for - an amazing array of foods of all types, often for a low cost. The lahontan cutthroat trout is the state’s official fish.

on The World Cuisine

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Acaraje - black-eyed pea fritters

Achiote chicken and rice

Angel food cake

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Apple and pork stuffing

Apple bread pudding with Butterscotch Sauce

Apple cheese crisp

Apple cranberry crisp

Apple orange cake

Apple praline baked brioche challah toast

Apple strudel with cranberry sauce

Apple-butterscotch pie

Apple-cranberry crumble pie

Apricot crumble

Apricot purses on a cloud

Asian crab cakes

Asparagus with lime

Baked acorn squash with chestnuts apples and leeks

Baked oysters with wild mushroom ragout

Baked spaghetti squash with spinach and cheese