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The cuisine of United States of America - Sunrise in

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Cooking in NEVADA and the United-States-of-America

Nevada

The most common cuisine in Nevada is Southwestern but major cities offer a wide variety of food and cooking styles from around the world.
Las Vegas is becoming world-renowned for its restaurants and every conceivable taste is catered for, from a seven-course gourmet meal to a custom hamburger. Diners can choose from seafood, steak, Southwestern, Brazilian, Chinese, European, Japanese and Mexican cuisines. Reno also has restaurants that specialise in particular international cuisines.

Las Vegas buffets are known for - an amazing array of foods of all types, often for a low cost. The lahontan cutthroat trout is the state’s official fish.

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