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The cuisine of United States of America - Sunrise in

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Cooking in MISSOURI and the United-States-of-America


Many Americans scream for ice cream, but Missouri loves it so much that it declared it as its official state dessert. Missouri and ice cream cones go way back — they made their debut at the 1904 World’s Fair in St. Louis. The norton is the state grape of Missouri, and the eastern black walnut is the state tree nut. The bobwhite quail is the state game bird, and the catfish is the official state fish.

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