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The cuisine of United States of America - Sunrise in

MICHIGAN Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hamshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming DC

Cooking in MICHIGAN and the United-States-of-America

Southern pecan pie

Peach-cobbler

Smoked turkey

Texas chili and corn bread pudding

Crispy chicken nuggets

Steamed broccoli

Roasted cauliflower with...

Baked spaghetti squash with...

United-States-of-America desserts

Cranberry and pear phyllo tart American cuisine

Southern pecan pie American cuisine

Apple bread pudding with...

Black bottom pie American cuisine

Michigan

Michigan has no official produce or prepared foods, but it does have some official game animals. The Brook trout is the state fish, and the white-tailed deer is the state game mammal. Michigan is home to more than 1.5 million deer and more than 600,000 licensed deer hunters who use the meat to make venison steaks, burgers, jerky and more.

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Cacio e Pepe Pasta

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