Cooking in LOUISIANA and the United-States-of-America
Southern pecan pie
Texas chili and corn bread pudding
Louisiana is famous for its culinary scene as well as its local Cajun and Creole cooking styles. Beignets are the official state donut and a regional dessert you should try, the Natchitoches Meat Pie is the state’s official meat pie, crawfish is Louisiana’s official state crustacean, and gumbo is the official state cuisine. Chefs will also cook up the state’s official reptile, the alligator. Milk is the state drink, strawberry is the state fruit, sweet potato is the state vegetable and the Creole tomato is the state vegetable plant.
230 US recipes selected, Page 1 of 12
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