The cuisine of British-Virgin-Islands - Caribbean
Caribbean British-Virgin-Islands VG
The foods of British-Virgin-Islands
The British Virgin Islands comprise four larger islands – Tortola, Anegada, Virgin Gorda, and Jost Van Dyke – and 50-some smaller islands and cays. They're a British overseas territory, and as such its culture is a mix of European, Caribbean and African facets.
Fish and Fungi which is the national dish of the British Virgin Islands.
Other dishes of the British Virgin Islands are
Crab Cakes with Shrimp Sauce
Fresh Lime Pie
Cooking in British-Virgin-Islands
Central-American/Caribbean - 15 recipes selected, Page 1 of 1
15 recipes selected, Page 1 of 1