The cuisine of Algeria - Africa

Africa Algeria DZ Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
TébessaTébessa Souk Ahras Oum el Bouaghi Mila Khenchela Guelma Constantine Batna Sétif M'Sila Médéa Djelfa Biskra Bouira Blida Béjaïa Bordj Bou Arréridj Tissemsilt Tiaret Saïda Relizane Mostaganem Mascara Chlef Aïn Defla Tipaza Tizi Ouzou Boumerdès Alger Ouargla Laghouat Ghardaïa El Oued El Bayadh Tamanghasset Illizi Skikda Jijel El Tarf Annaba Tindouf Naâma Béchar Tlemcen Sidi Bel Abbès Oran Aïn Témouchent Adrar
Algeria - See the recipes Appetizer recipes coming soon

Main recipes

Berkoukech soup Chicken couscous Chicken salad Moroccan spiced chickpea soup Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Algeria