Preparation

• Preheat oven to 350 degrees F. In an electric mixer, beat eggs well. Add sugar, oil, flour, soda, salt, baking powder and cinnamon.
  Add carrots, pineapple and nuts.
  Pour into well greased 9 inch square pan.
  Bake 40 45 minutes. Frost with a vanilla cream icing or a cream cheese frosting.