Preparation

• Preheat oven to 375 degrees Peel and core apples.
  Cut into wedges. Stew in 1/4 cup water.
  In a large bowl, combine sugar, flour, molasses, cinnamon,
  nutmeg and salt. Add apples.
  Spoon in pie shell.
  Combine the topping ingredients in a bowl.
  Sprinkle evenly over the pie.
  Bake for 40-45 minutes.